Spicy Grapefruit Margarita. Pour enough water onto a small plate to cover. Grapefruit, while not my favorite of the citrus family, is fantastic in cocktails. It really cuts the taste of alcohol and plays nicely with tequila, gin, vodka and whiskey.
Taste the drink every hour to check for spiciness. This grapefruit margarita is taking your classic margarita recipe and putting a spin on it with grapefruit juice and jalapeño infused tequila! It’s refreshing and spicy all at the same time! You can cook Spicy Grapefruit Margarita using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spicy Grapefruit Margarita
- Prepare 3 tbsp of grapefruit juice.
- Prepare 3 tbsp of fresh lime juice.
- You need 3 tbsp of simple syrup.
- You need 1 1/2 oz of jalapeno infused white tequila.
- You need 1/2 oz of triple sec.
A grapefruit margarita recipe Traditionally a margarita is made with a few simple ingredients: tequila, lime juice, orange liquor and agave syrup. For this recipe, we’re flavouring the margarita with grapefruit instead of lime. This gives the margarita a unique twist and a nice refreshing flavour! Directions Infuse tequila with jalapeño for at least thirty minutes.
Spicy Grapefruit Margarita instructions
- Shake all ingredients over ice.
- Pour contents of shaker into glass.
- Garnish with fresh jalapeno and lime.
Add to shaking tin with ice, grapefruit juice, lime juice and simple syrup. Shake well and strain over ice. Mix tequila and chiles in a large pitcher. These Spicy Grapefruit Margaritas get their kick from muddling jalapeno slices to release their oils plus an irresistible sweet and salty chili powder rim. I think it’s just the right balance of heat from the peppers and chili and tang from the grapefruit and lime juices.