Tropical margarita. Mix up this classic lime margarita with a tropical twist to enjoy a summery sip any time of the year. Champagne and crème de cassis make your next celebration worth celebrating.. These frozen tropical margaritas with pineapple, passion fruit, and mango are the perfect refreshing cocktail for a hot summer day, a get together with friends, or as a Friday de-stress drink.
Preparation Add all ingredients except garnish to a cocktail shaker with ice. Shake and strain into a chilled cocktail glass. Rub the lemon peel around the rim of the glass and use for garnish. You can cook Tropical margarita using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Tropical margarita
- You need 1 can of 46 ounces – pineapple juice.
- You need 1/2 cup of tequila.
- You need 1/4 cup of triple sec.
- You need 1/4 cup of banana liqueur.
Those are combined with sweet and sour mix (or margarita mix), fresh lime juice, mango, pineapple and kiwi. Those are all blended together to create tropical margaritas. Or you can opt for a more basic set of four margarita. Be the first to review this recipe.
Tropical margarita instructions
- Mix all and chill. Serve over ice..
Grab a can of tropical fruit salad from the pantry, and whip up a cool, refreshing Mexican cocktail. This ice-cold infusion is easily created with a quick whirl of the blender. First make a fruit purée, then a quick shake with all the ingredients. Squeeze lime juice into blender container. Ah, the classic tropical drink every high school senior experiences during their Spring Break trip to the Bahamas.