Tzatziki. Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt. Watch how to make Greek tzatziki sauce in this short recipe video.
Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! To be truly superb, tzatziki MUST be made with strained, whole mild yogurt from Greece, otherwise the result will be runny as many users have noted. This is the best homemade tzatziki recipe! You can have Tzatziki using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Tzatziki
- Prepare 1/2 of concombre.
- It’s 300 g of fromage blanc.
- It’s 1 of poignée de feuilles de menthe.
- It’s 1/2 of citron.
- Prepare 1 gousse of d'ail.
- It’s of Sel et poivre.
Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect sauce for just about everything. This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it. I then proceeded to down everything way to fast because it all tasted so.
- Couper très finement le concombre et l'ail. Ciseler la menthe..
- Les ajouter au fromage blanc puis presser le jus de citron. Assaisonner..
This Greek tzatziki recipe is easy to make, and SO fresh and delicious! Feel free to serve this as a tzatziki sauce on gyros or sandwiches, or use it as a tzatziki dip with pita and your favorite veggies. You may be wondering, "What is Tzatziki sauce?" One of the first things we made in that (six-hour + exhausting + amazing) class was this Tzatziki sauce! Easy Greek Tzatziki Sauce Recipe – Learn how to make tzatziki sauce – it's EASY and versatile! The BEST Homemade Tzatziki Sauce Recipe!