Prawn & Guacamole Salad (Low Carb/Keto). Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Prawns and shrimp are often confused.
Prawn definition is – any of various widely distributed edible decapod crustaceans: such as. The flesh of a prawn, used as food. intr.v. prawned , prawn·ing ,. Prawn definition, any of various shrimplike decapod crustaceans of the genera Palaemon, Penaeus, etc., certain of which are used as food. You can have Prawn & Guacamole Salad (Low Carb/Keto) using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Prawn & Guacamole Salad (Low Carb/Keto)
- It’s of Guacamole (avocado mashed with lime juice and some chilli flakes).
- Prepare 1 of red bell pepper, diced.
- You need 1 pack of cold cooked prawns (mine were marinated in chilli and lime).
- Prepare 1 tsp of pumpkin seeds.
- You need of Drizzle extra virgin olive oil.
- Prepare of Salt and pepper.
This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I’ve also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! Shrimp, the more petite crustacean, live in saltwater.
Prawn & Guacamole Salad (Low Carb/Keto) instructions
- Spread the guacamole on the bottom of your plate. Top with the diced red pepper, prawns, pumpkin seeds and then drizzle with oil. Season with salt and pepper..
To tell if your crustacean is a shrimp, there are a few small but distinguishing details to look for. Shrimp have claws on two of their legs, and the second segment of their shell overlaps the first and third shell segments. Australia and some other Commonwealth nations follow this British usage to an even greater extent, using the word “prawn” almost exclusively. The names “shrimp” and “prawn” are often used interchangeably, and understandably so. These classifications apply specifically to the most commonly farm-raised varieties, including the giant tiger prawn and the white leg shrimp.